à la catalane


"In the style of Catalonia." There are various ways of preparing this. 1) a garnish of tomatoes, garlic, onions, rice, and sometimes peppers, aubergine (US: eggplant), chickpeas (US: garbanzo beans) or black olives for meat and poultry. 2) a garnish for tournedos and noisettes of artichoke hearts and grilled tomatoes. 3) cooked with Seville oranges (US: bitter oranges) (US: bitter oranges) usually in a garlic sauce.