Walloon

[English]

Terms in Walloon 71-80 of 105

olivî d' troufreye

[Walloon]

Cranberry

oraye de Djuda

[Walloon]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

orèye di Judas

[Walloon]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

pî al bibixhe

[Walloon]

Velvet shank mushroom

pîd a bibiche

[Walloon]

Velvet shank mushroom

pî d'bèdot

[Walloon]

Hedgehog fungus. Cream-coloured mushrooms, excellent to eat, easily found in woods from late summer to late autumn (US: fall). They have a sort of downy white stem leading up to a cap which is centrally depressed and under which are masses of little spines, giving the mushroom its English name. It is quite a good mushroom to collect as it is easily distinguished from other mushrooms, is a relative of the chanterelle, and, like it, has good flavour and good retention of texture on long cooking.

pîd bleu

[Walloon]

"Blue foot." Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.

pleurote plate mosse

[Walloon] plural pleurotes plate mosse

Oyster mushroom

psaliot des bwes

[Walloon]

"Big white mushroom of the woods." Wood mushroom. A good edible mushroom.

rodje vatche

[Walloon]

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.