Walloon

[English]

Terms in Walloon 51-60 of 105

grand blanc tchampion des bwes

[Walloon]

"Big white mushroom of the woods." Wood mushroom. A good edible mushroom.

grande coulemèle

[Walloon]

Parasol mushroom. Good baked with butter and garlic, or fried.

grande coulmele

[Walloon]

Parasol mushroom. Good baked with butter and garlic, or fried.

lècê

[Walloon]

Milk

linwe di boû

[Walloon]

"Ox tongue." Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

londi

[Walloon]

Monday

magnåve bolet

[Walloon]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

magnåve morile

[Walloon]

Morel mushroom

mårdi

[Walloon]

Tuesday

måss

[Walloon]

March