Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.
Velvet bolete. An edible mushroom, smooth and dark yellow, found in late summer.
Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.