Valencian

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Terms in Valencian 1-10 of 13

abró de bedoll

[Valencian] plural abrós de bedoll

A name in Valencia for the the pine bolete or brown birch mushroom.

aigua

/IGH-gwah/
[Valencian]

A name in Valencia for water.

aigua (mineral) amb gas

/AY-gwah mee-neh-RAHL amb gahs/
[Valencian]

"Mineral water with gas." A name in Valencia for carbonated mineral water.

aigua mineral

/AY-gwah mee-neh-RAHL/
[Valencian] plural aiguas minerales

A name in Valencia for mineral water. Spring water. This will be still unless otherwise stated.

aigua (mineral) sense gas

/AY-gwah mee-neh-RAHL SEHN-seh gahs/
[Valencian]

"Mineral water without gas." A name in Valencia for still mineral water.

albercoc

[Valencian] plural albercoces

A name in Valencia for the apricot.

all i pebre

/AHL-yee ee PEH-breh/
[Valencian]

All i pebre seems actually to be a dish from Valencia rather than Catalonia. Usually with eels, it indicates a dish with garlic, paprika and peppers. It is sometimes made with other fish or even meat.

bolleta

[Valencian] plural bolletas

A name in Valencia for the boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

chufa

[Valencian] plural chufas

A name in Valencia for the Jerusalem artichoke.

llet

[Valencian]

A name in Valencia for milk.