A popular dish in kebab houses, this sausage-shaped kebab, made with minced (US: ground) beef or lamb mixed with parsley and onions, is sometimes served with a fanfare in a dome-shaped copper dish. Usually it will consist of pitta bread with the 'sausages' on top, sprinkled with sumac and then topped with tomato sauce containing some chillis and yoghurt, with a sprinkling of pine nuts.
Garfish. A striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green on cooking and a delicious flavour, found on most European coasts.
