Thai

[English]

Terms in Thai 91-100 of 209

มะม่วง(má-mûang)

[Thai]

Mango

มังคุด(mang-kút)

[Thai]

Mangosteen. Lychee like, white, segmented flesh is surrounded by a hard purplish skin. This round fruit has four well-defined sepals. In Thailand it is in season from May to September.

น้ำมันเรปซีด(mạn rep sīd)

[Thai]

Rape seed oil (US: Canola oil).

man sampalang

[Thai]

Cassava. Manioc. Yuca. Fleshy, starchy tubers with tough brown skin and crisp white flesh, originally from Brazil but now widely cultivated. There are two types, sweet and bitter. Avoid the bitter one. Throughout the Amazon basin there are 26 varieties, each thriving under different conditions. The process of making it into flour or tapioca removes the toxins.

mapin

[Thai]

Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.

ma prang

[Thai]

A small yellow mango variety the size of a plum. Can be eaten without peeling.

มะตูม(má-toom)

[Thai]

Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.

เมษายน(may-săa-yon)

[Thai]

April

มีนาคม(mee-naa-kom)

[Thai]

March

มิถุนายน(mí-tù-naa-yon)

[Thai]

June