Chutney. It is an uncooked paste of spices, herbs and coconut, rather than the cooked mixture we have come to know.
Chupatti. Dry unleavened bread usually made from wheat flour, salt and water, cooked on a tawa. Common in the North of India.
Cubeb pepper. Resembling large, hollow green peppercorns. Like peppercorns they should be ground before use. They can be used as a substitute for peppercorns, but have a more bitter flavour.
Taro. Colocasia. A plant grown both for its leaves and tuberous, potato-like roots, or corms. The roots, the flesh of which may vary from white to pink, have a delicate flavour and can be peeled and boiled, roasted, mashed, fried or included in a stew.e flesh of which may vary from white to pink, have a delicate flavour and can be peeled and boiled, roasted, mashed, fried or included in a stew.
