Cumin seeds. The white seeds are commonly used. It is a musty smelling spice, the flavour of which is improved by roasting or frying.

Cumin seeds. The white seeds are commonly used. It is a musty smelling spice, the flavour of which is improved by roasting or frying.

Lemon or lime. These seem to be interchangeable. Since the lime grows much more readily than the lemon in India this is more likely to be a lime.

Dried red kidney beans.

Red pepper (US: sweet red bell pepper).

Cumin seeds. The white seeds are commonly used. It is a musty smelling spice, the flavour of which is improved by roasting or frying.

Fennel seeds

Cumin seeds

Fennel seeds