Iceberg lettuce
Water ice. Ice made from juice or purée of fruit and stirred as it freezes to provide a soft snow texture. Alternatively it made be a cold ice lolly on a stick.
Diced. Cut into dice.
Hyssop. A pungent herb with an aroma redolent of thyme, rosemary and lavender with a minty undertaste, but more subtle. It is excellent with rich or pale meats, particularly rabbit, and is also good with tomato salad. It is used to flavour liqueurs.
Iced tea
Lard
A sausage of smoked pork and barley.
Iced water
Italian
Italian dressing, with mayonnaise mixed with mustard and lemon.
