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Terms in Swedish 381-390 of 2205

fågelbo

[Swedish]

"Birds' nests." Raw eggs surrounded by a "nest" of chopped anchovies, pickled beetroot, capers and cold boiled potatoes.

fågelgräs

[Swedish]

A name in Skåne for chickweed.. A plant which grows wild near streams and on wasteland and may be eaten raw in salads, cooked in the same way as spinach or used to make soup.

falsk kantarell

[Swedish]

False chanterelle. As its name implies, this masquerades as a chanterelle but, instead of the egg yellow of the chanterelle, this is a darker orange and sometimes with a graded cap, dark at the centre and becoming lighter towards the edges. The false chanterelle is found in woodland, particularly under pines. It is edible, but is rather bitter and tough and may cause indigestion. It is easily confused with other mushrooms which are poisonous, so especial care must be taken.

fälthare

[Swedish]

Hare

fältsallat

[Swedish]

"Field salad." Lamb's lettuce (US: corn salad).

falukorv

[Swedish]

A large smoked sausage from Falun made from lean pork and back fat, beef. It is either cooked and eaten as is or as part of a made up dish.

fänkål

[Swedish]

Fennel

får

[Swedish]

Sheep. Mutton

fårbog

[Swedish]

Shoulder of mutton

faren

[Swedish]

Zope or blue bream, found in basins of the North Sea, Baltic, Black Sea, Azov and Caspian Seas and inhabiting the lower reaches of large rivers feeding mainly on plankton. In spring it migrates upstream and spawns. It is found in cold lakes in Nordic countries.