Coal fish, saithe, coley, called pollock in the US. A cheap, marine fish related to cod and not unlike it. It has darker skin and lean, sweet flesh which is a translucent greyish-pink rather than white but lightens as it cooks. This is a good, everyday fish which is good in white fish dishes or is used for making imitation shellfish products.
"Fat Tuesday buns." Buns made with wheat flour and filled with almond paste. They are then decorated with whipped cream and are traditionally served floating in a bowl of hot milk on Tuesdays throughout Lent, often after fried salt pork and brown beans.
