Greencracked brittlegill. A variety of wild mushroom which, as its name implies, is a sort of olive green with darker green markings and with creamy brittle gills. Most brittlegills resemble other ones that are inedible and some will cause gastric problems. You can normally detect what type it is by the flavour. A tiny tasting will immediately reveal whether or not it is edible, but it is worth spitting it out immediately if you detect a bitter taste.

Red cracking bolete mushroom. A small, edible bolete with a bland flavour and sort texture.

Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.

Russian caviar

The osetra sturgeon, which produces dazzling ash-grey pearls of caviar with a nutty flavour.

Saffron bread. Bread made with dough flavoured with cardamom and saffron.

Fruit squash or juice, more commony the former.