Beef cut. Salted brisket of beef.
Striped sea-snail
Woodpigeon
Grouse. In Nordic countries and the UK grouse is most commonly red or willow grouse.
Grouse or ptarmigan soup
Rice
Rice pudding often served on Christmas Eve. It is made with short grain rice, milk, vanilla and almonds with double cream (US: heavy cream).
Rice pudding. Rice porridge.
Rice pudding
