Spanish

[English]

Terms in Spanish 761-770 of 4913

atún a la asturiana

/ah-TOON ah la ahs-too-ree-AH-nah/
[Spanish]

"Tuna in the style of Asturias." Tuna fillets cooked with vinegar, paprika and garlic.

atún a la barquera

/ah-TOON ah lah bahr-KEH-rah/
[Spanish]

Tuna stewed in a thick sofrito made with almonds.

atún a la brasa

[Spanish]

Tuna marinated in oil and vinegar, grilled over coals and served with a tomato sauce.

atún alcaparras

/ah-TOON ahl-kah-PAH-rrahs/
[Spanish]

Tuna steaks fried and served with capers.

atún amarillo

[Spanish]

Yellowfin tuna

atún blanco

[Spanish]

Tuna

atuncito

[Spanish] plural atuncitos

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

atún con salsa de tomate

[Spanish]

Tuna fish in tomato sauce.

atún con tomates

/ah-TOON kon toh-MAH-teh/
[Spanish]

Tuna steaks fried and served in tomato sauce.

atún en aceite

[Spanish]

Tuna in olive oil.