Fried Swiss chard or spinach beet. Chard is grown for its leaves and broad flat stems. Spinach beet is like a coarse version of spinach.
Swiss chard or spinach beet stewed in a sofrito with pine nuts and raisins.
Swiss chard or spinach beet and potatoes cooked in stock with garlic.
Chicory, a bitter salad leaf.
"Bitter chicory." Chicory, a bitter salad leaf.
"Bitter chicory." Dandelion. The young leaves are used in salads or cooked as greens.
"Brussels chicory." Chicory (US: Belgian endive).
