Spanish

[English]

Terms in Spanish 541-550 of 4913

añu

[Spanish]

A knobbly yellow tuber from a climbing plant related to the nasturtium. It is eaten after freezing.

anzuelo/anzuela

/an-SWEH-loh/
[Spanish] plural anzuelos/anzuelas

"Hook. Fishhook." Meaning freshly caught. This is usually used to describe a catch of fish.

apagador

[Spanish]

Parasol mushroom. Good baked with butter and garlic, or fried.

apagador

[Spanish]

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

apagador mayor

[Spanish]

Parasol mushroom. Good baked with butter and garlic, or fried.

apagavelas

[Spanish]

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

apanado

[Spanish] plural apanados

Breaded. Coated with breadcrumbs.

aperitivo

/ah-peh-ree-TEE-voh/
[Spanish] plural aperitivos

Apéritif - either drink or food.

api

[Spanish]

A drink made from sweetcorn, lemon and cinnamon.

apio

/AH-pyoh/
[Spanish]

Celery. Sometimes refers to celeriac.