Grey chanterelles. Fluted, trumpet-shaped, wild mushrooms with a ruffled edge, dark grey to black in colour. They are commonly found under pine, beech or birch trees from July until the first frosts and thrive in wet summers. They are usually sautéed in butter with chopped onions, but are not considered as tasty as the horn of plenty, which they resemble.
"Trumpet of the dead." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
"Trumpet of the dead." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
"Trumpet of the dead." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
"Trumpet of the dead." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
Grey chanterelles. Fluted, trumpet-shaped, wild mushrooms with a ruffled edge, dark grey to black in colour. They are commonly found under pine, beech or birch trees from July until the first frosts and thrive in wet summers. They are usually sautéed in butter with chopped onions, but are not considered as tasty as the horn of plenty, which they resemble.
"Trumpet of the dead." Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
