Pastel de tres leches, also known as tres leches cake, three-milk cake, or simply tres leches, is an increasingly popular Latin American dessert dish. To make tres leches, a vanilla flavored sponge cake is soaked in a sweet three-milk mixture containing condensed milk, evaporated milk, and heavy cream and then is topped with a meringue or whipped cream frosting. Pastel de tres leches is sweet and light and surprisingly easy to make. It is traditionally served as a special occasion cake for weddings, holidays, birthdays, and quinceneras throughout Central and South America and now the throughout the United States as well (Terrero). Because of its popularity, the origins of tres leches cake are extremely disputed, and several Latin American countries including Mexico, Guatemala, and Nicaragua all claim tres leches as their own.
Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.
