Spanish

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Terms in Spanish 461-470 of 4913

amanita vinosa

[Spanish]

The blusher. The one problem with this mushroom is that, whilst edible itself, it closely resembles others that are poisonous, including the death cap. It must be cooked as it contains a toxin which is destroyed by heat, like kidney beans. The most identifiable thing about it is that this reddish brown mushroom with pinkish grey scales and a white stem colours pink to red at sites of damage or bruising. The gills and flesh are white, also becoming red or pink on bruising. It is most commonly found in beech woods in summer to late autumn (US: fall). Also look closely at the ring on the stem. This should have lots of fine grooves on its upper side, unlike another poisonous mushroom which it closely resembles, the panther cap.

amapola

/ah-mah-POH-lah/
[Spanish] plural amapolas

Poppy

amaranto

/ah-mah-RAN-toh/
[Spanish]

Amaranth. A pre-conquest grain.

amargo/amarga

[Spanish] plural amargos/amargas

Bitter

amargón

[Spanish]

Dandelion. The young leaves are used in salads or cooked as greens.

amargos

[Spanish]

Small, dry marzipan cakes.

amargoso

[Spanish] plural amargosos

Balsam apple. A small, cylindrical, knobbly, dark green vegetable of the gourd family with red flesh and a very bitter flavour. It lightens and turns yellow as it ripens. The bitterness can be reduced by salting before cooking or using in salads.

amarguillo

[Spanish] plural amarguillos

Small, dry marzipan cakes.

amasador

[Spanish] plural amasadores

Rolling pin

amasar

[Spanish]

To knead