Arabica coffee beans grown in Mexico, producing coffee which is lighter and with a nutty flavour.
Kidney bean. Small red or white kidney beans used in soups and stews.
Kidney beans braised with pork tenderloin, chicken, sausage and flavoured with tomatoes and herbs.
"Beans in the style of Vizcaya." Beans stewed with pork fat, onions, garlic and parsley.
Butter beans. Lima Beans.
Kidney beans braised with a sofrito containing ham, wine and paprika, the small amount of remaining liquor thickened with flour.
Kidney beans braised with sliced potatoes and a sofrito with bacon.
Kidney beans braised with a sofrito with sausage and decorated with hard boiled eggs cut into quarters.
Black beans, particularly well known around Tolosa.
Red kidney beans
