The Mexican hawthorn, the fruit of which is an oblong, orange-red pome. It may be eaten cooked or raw and is commonly canned. The flavour is similar to that of a crabapple with three hard seeds. It is used to flavour ponche and in rielitos. High in pectin, the fruits are also used in industrial processes where pectin is required, and as fodder for livestock. The root of this versatile plant is made into an infusion for diuresis and as a treatment for diarrhoea and the fruits for coughs.

Pestle, used with a moclajete or mortar.

Tongs. Tongs for use in the kitchen.

Tench. A small freshwater fish of the carp family found in European rivers. It has dark skin and a muddy flavour, like many carp. It is advisable to soak it in salt water for a few hours before grilling or frying.

Grocer. A purveyor of foodstuffs.

Salad fork