Some sources describe tarta de huevos as a sort of cross between a pancake and an omelette, with the addition of flour, and others as something like a quiche, but with additions of green pepper and tomato. One source describes a meat or fish pie with an egg crust.

Vegetable tart often made with layers of puréed greens such as spinach, perhaps with potatoes, and topped with grated cheese before baking.

Apple tart, often with a layer of custard under the apples.

A kind of frangipane torte made with ground almond, eggs and sugar, eaten for dessert.

A rich frangipane cake made with ground almonds and egg yolks.

Cheesecake

A tart made with milk mixed with toasted breadcrumbs, egg, pork fat and flavoured with cinnamon.

Small open tarts with any number of fillings, fish, meat, cheese, vegetables.