Spanish

[English]

Terms in Spanish 411-420 of 4913

en almíbar

/ahl-MEE-bahr/
[Spanish]

A syrup used as the basis for many puddings. En almíbar is in syrup, usually referring to tinned foods.

almíbar de arce

[Spanish]

Maple syrup

almidón

[Spanish]

Starch

almidón de maíz

[Spanish]

Cornflour (US: corn starch). Finely powdered maize kernels. It is an excellent thickening agent.

almirez

[Spanish]

A pestle and mortar made from stone or marble.

almirón

/ahl-mee-ROHN/
[Spanish] plural almirones

Chicory, a bitter salad leaf.

en almívar

/ahl-MEE-var/
[Spanish]

In syrup. Generally means tinned in syrup. More correctly en almibar.

almodrote

/ahl-moh-DROH-teh/
[Spanish]

A sauce with garlic and cheese.

almojábanas

/ahl-moh-HAH-bah-nahs/
[Spanish]

Corn flour and egg and olive oil mixed together and baked, often with cheese. Often sweetened.

al mojo de ajo

[Spanish]

Al mojo de ajo is Spanish for fried in butter with garlic and is used in Spain and Latin America.