A drink made with milk and almonds.

Almond paste

An almond-flavoured dessert made from beaten eggs mixed with gelatine and served with a creamy custard sauce. They are often coloured to resemble the Mexican flag.

"Almonds of Castile." Almonds blanched and baked and then mixed with sweetened egg whites flavoured with cinnamon and lemon rind.

Almonds toasted and coated in sugar and honey or toffee.

Glazed almonds, often eaten as a tapas.

Toasted almonds, often served as tapas.