A mild, dark green, heart-shaped chilli 12 cm (5") long by 6.5 cm (2½ cm long) maturing to red or brown, used for stuffing. It is first grilled and then skinned. They are often mislabelled as pasillas and are slightly milder than Ancho chillis.
Measuring cup. Defining the equivalents of a cup is difficult as it is a measure of mass, rather than weight or volume. There is a really great link below to help you.
"Little cooked." Rare. The degree of cooking of food, such as a steak, so that it is still very pink inside.
"Little done." Rare. The degree of cooking of food, such as a steak, so that it is still very pink inside.
