Spanish

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Terms in Spanish 3911-3920 of 4913

pez de agua dulce

[Spanish] plural pezes de agua dulce

Freshwater fish

pez del diablo

[Spanish]

Goby, from tiny fish like whitebait to middle size, all usually fried.

pez de plata

[Spanish] plural pezes de plata

Argentine. A small marine fish with silvery scales similar to a sardine or a smelt. It is usually grilled or fried.

pez de San Francisco

[Spanish]

Lizard fish, so named because of the shape of its head. It adds good flavour to soups.

pez de San Pedro

[Spanish]

"St Peter fish." John Dory. A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus, then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes. It is also plaice.

pez espada

[Spanish] plural pezes espadas

Swordfish

pez gato

[Spanish] plural pezes gatos

Wolf-fish. Marine catfish. A fish of northern waters. It is medium oily and white-fleshed. Since it eats shellfish, its own flavour is good. Its jaws are strong and it has a blunt head which lend to its unattractive appearance, which is why it is normally sold filleted or in cutlets. It has few small bones and can be prepared in the same way as monkfish (US: angler fish), in stews or grilled. It is sometimes sold as rock salmon or rock turbot.

pez limon

[Spanish]

Amberjack

pez marino

[Spanish] plural pezes marinos

Marine fish

pez martillo

/pehz mahr-TEE-yoh/
[Spanish] plural pezes martillos

Hammerhead shark, sometimes eaten as steaks.