Shoveller. A duck with a shovel-shaped bill with which it plunders the muddy bottoms of ponds.
Tufted duck
"European duck." Widgeon. A type of wild duck.
Duck soaked in brine, boiled and then cooled.
Wild duck
Turkey. Commonly eaten for Christmas in Mexico.
Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.
Pecan nut
Breast of veal
Chicken breast
