A bite-sized vol-au-vent case or small puff pastry patty about 1½ inches (3 cm) long, with no filling, cooked and then filled. After it is filled it is then sealed with something cut into a circle which can act as a lid, such as a slice of truffle, carrot or mushroom.
Small pastry turnovers made with sweet potato.
A bite-sized vol-au-vent case or small puff pastry patty about 1½ inches (3 cm) long, with no filling, cooked and then filled. After it is filled it is then sealed with something cut into a circle which can act as a lid, such as a slice of truffle, carrot or mushroom.
