A mixture of fish of undefined names collected from the beach and which varies from day to day. They are used to give taste to soup or alternatively can be eaten as fried fish. These were photographed in October when the lovely pink ribbon fish were clearly to be found in abundance.

Blackberry (US: bramble berry). Some sources refer to them as mulberries.

Black pudding (US: blood sausage) made with rice, paprika and onions, garlic and spices.

Moray eel, a good flavoured and textured fish for adding to soups and stews.

Artichoke. Globe artichoke.

Morel mushroom

A very popular hot, sweet chilli with a smoky flavour, a type of smoked Jalapeño. It is a tapering, brick-red chilli about 5 cm (2") in length. Great to add to salsas, stews, barbecue sauce of corn bread. Heat = 6-7.

Blackfish. A solitary fish found mainly in the western Mediterranean of Cadíz and near the Azores and Madeira. The flesh is firm and white, as is often the case with deep sea fish, and cooks well by whatever method.