Spanish

[English]

Terms in Spanish 3491-3500 of 4913

menú del dia

[Spanish]

Menu of the day. This was originally a worker's lunch menu. At best it can be really good; at worst, cheap and filling.

menú de precio fijo

[Spanish]

Fixed price menu

menudillos

[Spanish]

Giblets. The edible internal organs of poultry or game fowl, including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck.

menudillos de ganso

[Spanish]

Goose giblets. The edible internal organs, including the gizzard, a muscular organ which acts as second stomach, liver, heart and neck.

menudo

/meh-NOO-doh/
[Spanish]

Tripe. The stomach, or stomachs, of an ox. It usually means all four stomachs.

menudo

/meh-NOO-dohs/
[Spanish]

Menudo is a soup made with tripe, masa harina, and chillis and is stewed for hours with garlic and chorizo, onions, tomatoes, and spices. The broth is rich, red, papery, and glistens with fat. It is said to be hangover remedy, explaining its popularity on Saturday and Sunday mornings and is believed to stimulate the senses and clear the head.

menú para llevar

[Spanish]

Takeaway (US: to go) menu

menu turístico

[Spanish]

"Tourist menu." A meal selected from the various groups on the menu.

mercader de vinos

[Spanish]

Wine merchant. Seller of wine.

mercado

[Spanish] plural mercados

Grocery shop