Spanish

[English]

Terms in Spanish 341-350 of 4913

algarroba

/ahl-gah-ROH-bah/
[Spanish] plural algarrobas

Carob bean, dried and ground into a powder resembling and used as a substitute for cocoa and chocolate powder.

al gusto

/ahl GOO-stoh/
[Spanish]

The way you like it. For instance, seeing seafood "al gusto" on a menu, you might be able to choose whether to have it fried with garlic or served in a tomato sauce, or you could choose whether to have eggs scrambled or fried, your fish poached or grilled and so on.

al gusto

/ahl GOO-stoh/
[Spanish]

The way you like it. Seeing seafood "al gusto" on a menu, you would be able to choose whether to have it fried with garlic or served in a tomato sauce, or you could choose whether to have eggs scrambled or fried.

alholva

/ahl-OHL-vah/
[Spanish]

Fenugreek. The seeds impart a distinctive, smoky flavour to dishes. Both the leaves and seeds are used, in the same way as they are for coriander (US: cilantro).

al horno

/ahl OR-noh/
[Spanish]

Baked

al horno

/ahl OR-noh/
[Spanish]

Oven-baked, though I usually think this is the only sort of baking there is….

aliado

/ah-lee-AH-doh/
[Spanish] plural aliados

Ham and cheese sandwich

Alicante

/ah-lee-KAHN-teh/
[Spanish]

A wheel of very soft cheese made with goat's milk, similar to cheddar. It has a smooth, white paste and is rindless and stored in weak brine. It has 37% fat (dry)/15% (total). The curds are uncooked and it is caste in decorative wooden moulds.

Alicante

[Spanish]

Lying on the Mediterranean coast between Valencia and Murcia in the Levant, the cuisine of Alicante is rather overlooked. As it is a coastal region, seafood plays a major part and some of the fruits and vegetables and rice of Valencia also influence the cuisine.

aligote

/ah-lee-GOH-teh/
[Spanish] plural aligotes

Spanish or axillary sea bream.