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Terms in Spanish 3111-3120 of 4913

hígado de buey

[Spanish] plural hígados de buey

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

hígado de ganso

[Spanish] plural hígados de ganso

Goose liver

hígado de ternera

[Spanish] plural hígados de ternera

Calf's liver

hígado de vaca

[Spanish] plural hígados de vaca

"Ox tongue." Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

higo chumbo

[Spanish] plural higos chumbos

Prickly pear. The delicious but risky fruit of a cactus. The sweet, juicy flesh ripens from green to a deep apricot-pink colour. It is sensible to use leather gloves when dealing with these fruit as they are covered in fine, penetrating prickles. They are normally eaten raw but can be cooked, with the edible seeds becoming hard with cooking.

higo

/EE-gohs/
[Spanish] plural higos

Figs

hinojo

/ee-NOH-hoh/
[Spanish]

Fennel

hipigloso

[Spanish]

Halibut (US: turbot). A huge, side-swimming flatfish found in the deep waters of the North Atlantic. The skin is dark gray or brown. It is often smoked as it has dense, oily flesh. A smaller version is called chicken turbot.

hocico de cerdo

[Spanish] plural hocicos de cerdo

Pig snout or nose.

hogar

[Spanish]

Fireside