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Terms in Spanish 2251-2260 of 4913

codornices en hojas de parra

/koh-dohr-NEE-sehs ehn OH-has deh PAH-rah/
[Spanish]

Quail wrapped in vine leaves and cooked.

codornices en zurron

/koh-dohr-NEE-sehs ehn ZOO-rohn/
[Spanish]

"Quail in a backpack." Quail wrapped in thin slices of ham, stuffed into a green pepper and baked in a sauce of tomatoes and onions.

codornices rellenas

/koh-dohr-NEE-sehs reh-YEH-nahs/
[Spanish]

Stuffed quail

codorniz

/koh-DOHR-nees/
[Spanish] plural codornices

Quail

cogollo

/koh-GOH-yoh/
[Spanish] plural cogollos

Core or heart. As in other languages this indicates any of a number of foods, though it is most often applied to vegetables. It often means quartered lettuce hearts or cabbage but could also mean artichoke hearts or palm heart.

cogollo de alcachofa

/koh-GOH-yoh deh ahl-kah-CHOH-fah/
[Spanish] plural cogollos de alcachofas

Artichoke hearts, where the leaves and the choke are cut away to reveal the heavenly core of the artichoke. If you are lucky, you might live somewhere where this is freshly done for you, as in the Rialto Market in Venice.

cogollo de col

/koh-GOH-yoh deh kohl/
[Spanish] plural cogollos de cols

Cabbage heart

cogollo de lechuga

/koh-GOH-yoh deh leh-CHOO-gah/
[Spanish] plural cogollos de lechuga

Lettuce heart

cogollo de palmito

/koh-GOH-yoh deh pahl-MEE-toh/
[Spanish] plural cogollos de palmito

Palm heart

cogollo de Tudela

/koh-GOH-yoh deh too-DEH-lahs/
[Spanish] plural cogollos de Tudela

Romaine lettuce hearts served with a vinaigrette containing anchovies.