cogollo de alcachofa

/koh-GOH-yoh deh ahl-kah-CHOH-fah/
[Spanish] plural cogollos de alcachofas

Artichoke hearts, where the leaves and the choke are cut away to reveal the heavenly core of the artichoke. If you are lucky, you might live somewhere where this is freshly done for you, as in the Rialto Market in Venice.

Synonyms in other languages

Latin names