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Terms in Spanish 2041-2050 of 4913

Chipotle Mew

[Spanish] plural Chipotles Mew

Don’t know what these dusty chillis are. Ask Conscious Cookery.

chirgola

[Spanish] plural chirgolas

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

chirimolla

/chee-ree-MOH-ya/
[Spanish]

The fruit of a South American tree of the custard apple family. Fir cone-patterned, thin, green skin encloses white, silky smooth flesh and large shiny stones. The interior pulp is eaten raw and unsweetened and has a flavour of pineapple. Larger ones have the luscious and complex taste of banana, mango and vanilla. Originated in Peru.

chiringuito

[Spanish] plural chiringuitos

Snack bar

chirivía

/Chee-ree-BEE-ahss/
[Spanish] plural chirivías

Parsnip

chirmol

/CHEER-mohl/
[Spanish]

Grilled steak served with a sauce of tomatoes and onions.

chirmolera

/cheer-moh-YEH-rah/
[Spanish]

A ceramic mortar and pestle, rather like Japanese ones, with a deliberately roughened surface inside to aid the breaking down of the materials.

chistorra

/chee-TOH-rah/
[Spanish] plural chistorras

A spicy sausage from Navarre, like a mild chorizo.

chita

[Spanish]

White fish. Could you send details (and a picture) to queries@whatamieating.com if you know more?

chitturro

[Spanish] plural chitturros

Small, highly flavoured pork sausages.