Don’t know what these dusty chillis are. Ask Conscious Cookery.
King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.
The fruit of a South American tree of the custard apple family. Fir cone-patterned, thin, green skin encloses white, silky smooth flesh and large shiny stones. The interior pulp is eaten raw and unsweetened and has a flavour of pineapple. Larger ones have the luscious and complex taste of banana, mango and vanilla. Originated in Peru.
A ceramic mortar and pestle, rather like Japanese ones, with a deliberately roughened surface inside to aid the breaking down of the materials.