Grasshoppers. These are dried and have a smoky flavour. They are served alongside drinks as a small snack in Oaxaca. We were served them as part of breakfast. It is said that those from fields of alfalfa are tastier than those from fields of corn.
Delicatessen, mainly selling cold meats, particularly pork.
Cuttlefish. A cephalopod related to the squid. The flesh of the cuttlefish is meatier and has a more complex flavour. Both the cuttlefish and the squid have an ink sac. The liquid it contains can be used in the cooking process but it should be added towards the end or it will coagulate. The ink of the cuttlefish is generally felt to be richer, denser, smoother than that of the squid.
