Matsutake, the Japanese pine mushroom, a rare and sought after mushroom.

Mushrooms with garlic

"Mushrooms in the style of Murcia." Button mushrooms stewed with garlic and onions, ham, slices of chorizo and paprika.

"Mushrooms in the style of Poland" Mushrooms coated with béchamel sauce, baked and garnished with chopped hard boiled egg.

"Mushrooms with sherry." Mushrooms stewed in sherry.

"Mushrooms in the style of Segovia." Mushrooms stewed with bacon, garlic and wine.

Mushrooms boiled and coated with hollandaise sauce.

Mushrooms stuffed with minced (US: ground) pork mixed with breadcrumbs or with ham.

Sautéed mushrooms