Minced (US: ground) meat. It is often called carne picada which actually means finely chopped meat.

Mutton. In Galicia carnero is used to mean a cockle.

A leg of mutton roasted with garlic and rosemary and served with green peas.

Mutton with garlic

Mutton marinated and then stewed in oil.

A rich mutton stew

Red meat

"Green mutton." A dish from Tenerife of mutton braised with masses of chopped parsley, mint and lettuce hearts with lemon juice and spices.

Meats, charcoal-grilled

Corned beef. Cured, cooked, salted beef which is then pressed. It is called ‘corned’ because the Americans, to preserve the beef, covered it with ‘corns’, large granules of salt.