Spanish

[English]

Terms in Spanish 1721-1730 of 4913

carne gobernada

/KAHR-neh goh-behr-NAH-dah/
[Spanish]

Beef stew with tomatoes, root vegetables and peppers *US: bell peppers).

carne guisada

[Spanish]

Beef stew. Beef hash.

carne magra

/KAHR-neh MAH-grah/
[Spanish]

Lean meat

carne mechada

/KAHR-neh meh-CHAH-dah/
[Spanish]

Beef casserole

carne mechada a la andaluza

/KAHR-neh meh-CHAH-dah ah lah ahn-dah-LOO-sah/
[Spanish]

A piece of beef stuffed with olives and almonds.

carne molida

/KAHR-neh moh-LEE-dah/
[Spanish]

Minced (US: ground) meat, usually beef.

carne mollar

/KAHR-neh moh-YAHR/
[Spanish]

Lean meat

carne negra

[Spanish]

Dark meat, for instance, chicken leg meat.

carne oscura

[Spanish]

Dark meat, for instance, chicken leg meat.

carne picada

/KAHR-neh pee-KAH-dah/
[Spanish]

Finely chopped meat, although it is often used to describe minced (US: ground) meat which is actually carne picadillo.