"Marinated meat." Meat is spread with adobo (marinade) and then grilled. En adobo is meat cooked in the sauce.
Salted meat
Pork marinated with red chilli, herbs and spices and then stewed until tender.
Smoked meat
"Meat in the style of Castile." Beef thinly sliced and served with sauce.
A veal stew with onions, white wine and meat broth.
Steak, charcoal-grilled
Strips of steak with guacamole and fried beans served with tacos.
Roast meat
