Cannelloni stuffed with spinach and anchovies and coated with béchamel sauce and baked.

Cannelloni stuffed with minced (US: ground) ham bound with tomato purée and baked.

Cannelloni stuffed with prawns bound with béchamel sauce and baked.

Cannelloni stuffed with cooked fish flaked, mixed with hard boiled egg and chopped mushrooms and baked.

Cannelloni stuffed with chicken minced (US: ground), bound with tomato sauce and baked.

Cannelloni stuffed with a mixture of cooked fish, truffles, white wine, Parmesan cheese and tomato sauce and baked.

Cannelloni stuffed with a mixture of chicken livers, calf's brain and spices and baked.

Cannelloni stuffed with minced (US: ground) pork and chicken livers bound with a tomato and sherry sauce and coated with béchamel sauce and baked.

Dressed crab. Crab that has been picked from the shell and claws, the brown and white meat kept separately, and then replaced in the shell and served with a light dressing.