Spanish

[English]

Terms in Spanish 1281-1290 of 4913

bróculi

/broh-koo-LEE(s)/
[Spanish] plural bróculis

Broccoli

broqueta

/broh-KEH-tah/
[Spanish]

Food threaded onto a skewer, as in a kebab or brochette.

brossat mallorquì

[Spanish]

A type of crème Catalan or crème brûlée made with almond milk.

brotes de alubia

[Spanish]

Bean sprouts

brótola

[Spanish]

Forkbeard. A greyish or brownish fish with reddish fins from Spanish waters. It is usually fried, but this must be done quickly as it does not keep well.

brótola de roca

[Spanish]

Forkbeard. A greyish fish with reddish fins from Spanish waters. It is usually fried, but this must be done quickly as it does not keep well.

brusela

/BROO-seh-lahs/
[Spanish] plural bruselas

Brussels sprouts

bucaradilla

[Spanish]

Big-scale atherine. A type of atherine similar to the sand smelt. A marine fish, usually deep-fried, it is a small, silvery fish similar to the argentine. When tiny it is treated in the same way as whitebait. This fish grows up to 12 cm.

buccino

/boo-kee-noh/
[Spanish]

Whelk. A small shellfish or sea snail. It is an edible marine gastropod.

budín

[Spanish]

Bread pudding