Spanish

[English]

Terms in Spanish 1261-1270 of 4913

brazo de Reina

/BRAH-soh deh REH-nah/
[Spanish]

A large tamale, or steamed meat or vegetable pie, from Yucatan.

brazuelo

/brah-SWEH-loh/
[Spanish]

Shoulder of meat

breca

/BREH-kah/
[Spanish] plural brecas

Pandora. A variety of sea bream or porgy. not as good as besugo.

breco

/BREH-kohl/
[Spanish]

Broccoli

brécol

/BREH-kohl/
[Spanish]

Broccoli. May also be white sprouting broccoli.

brecolera

/breh-koh-LEH-rah/
[Spanish]

Broccoli

brecoli

/BREH-koh-lee/
[Spanish]

Broccoli

brema

[Spanish]

Sea bream (US: porgy, scup). A large family of fish which includes black sea bream, bogue, Couch’s sea bream (known as red porgy in North America), dentex, gilt-headed bream . They are usually sold weighing up to 1 kg (2 lb). All have a deep, narrow body, small mouth, big eyes, quite large, tough scales, a single, spiny dorsal fin and a black spot on the shoulder. They are good to eat cooked whole, stuffed and baked or braised.

brettone

[Spanish]

Brussels sprouts

breva

/BREH-vah/
[Spanish]

Small deep-fried doughnuts with a custard filling. It is also the name for an early fig.