Sanguin or bloody milk cap. A mushroom quite similar to the saffron milk cap but less common. It exudes a red milk sang poivré when cut.
Brick Cap mushroom. This is an edible mushroom, often eaten in the United States and Japan, which is easily confused with poisonous varieties, so special care should be taken.
Giant puffball. An edible mushroom which slices almost like bread. Use only the smaller ones and they should be heavy and firm. If they are light in weight than they have dried up. Always cut them open from top to bottom with a sharp knife to check the interior
