Slovenian

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Terms in Slovenian 1-10 of 156

ajdovec

[Slovenian]

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

april

[Slovenian]

April

avgust

[Slovenian]

August

bela oblika

[Slovenian]

Grisette. A slender mushroom of the amanite family with a pale grey, ribbed cap, mild scent and flavour. It must be eaten well cooked or it will cause gastro -intestinal problems.

beli zajček

[Slovenian]

White domecap mushroom. A mushroom that appears in autumn (US: fall) and which may be eaten but is not particularly desirable. It is found growing in the grass in dense woodlands.

bezgova uhljevka

[Slovenian]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

blagva

[Slovenian]

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

bliskov gostoluknjičar

[Slovenian]

Orange polypore. A type of mushroom, ore or less orange coloured, and with the appearance of a densed coral on a reef. It grows on rotting wood.

borov goban

[Slovenian]

Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.

borovnica

[Slovenian]

Bilberry or whortleberry.