Chicken

Chanterelle mushroom, usually sautéed in butter with chopped onions.

Chanterelle mushroom, usually sautéed in butter with chopped onions.

Chanterelle mushroom, usually sautéed in butter with chopped onions.

Grey chanterelles. Fluted, trumpet-shaped, wild mushrooms with a ruffled edge, dark grey to black in colour. They are commonly found under pine, beech or birch trees from July until the first frosts and thrive in wet summers. They are usually sautéed in butter with chopped onions, but are not considered as tasty as the horn of plenty, which they resemble.

Swede (US: rutabaga)

Amethyst deceiver. It may be cooked with other mushrooms in a mixed mushroom stew or served as a garnish to other dishes.