A soured cream similar to crème fraîche, but much heavier and thicker with usually 36% to 42 % milkfat or even higher, and more sour in flavour than crème fraîche. It has good cooking properties as it does not curdle when added to hot foods.
Brick Cap mushroom. This is an edible mushroom, often eaten in the United States and Japan, which is easily confused with poisonous varieties, so special care should be taken.