Slovak

[English]

Terms in Slovak 181-190 of 220

smotana

[Slovak]

A soured cream similar to crème fraîche, but much heavier and thicker with usually 36% to 42 % milkfat or even higher, and more sour in flavour than crème fraîche. It has good cooking properties as it does not curdle when added to hot foods.

smrčok jedlý

[Slovak]

Morel mushroom

smrčok kužeľovitý

[Slovak]

Black conical morel mushroom.

sneť kukuricová

[Slovak]

Corn smut. A corn fungus, a disease of maize, which is considered a delicacy in parts of Mexico.

sobota

[Slovak]

Saturday

sójová omáčka

[Slovak]

Soya sauce

sol'

[Slovak]

Salt

šťavnačka marcová

[Slovak]

A grey edible fungus frequently found near melting snow banks.

strapcovka tehlovočervená

[Slovak]

Brick Cap mushroom. This is an edible mushroom, often eaten in the United States and Japan, which is easily confused with poisonous varieties, so special care should be taken.

štrbák

[Slovak]

Curly endive (US: chicory).