A name in Romagna for the black poplar mushroom. Good in risotti or sauces.
A name in Romagna for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
A name in Romagna for watercress.
A name in Romagna for the honey fungus. They should always be well cooked.
A name in Romagna for the apricot.
