A name in Reggio in Emilia for the apricot.
A name in Reggio in Emilia for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.
A name in Reggio in Emilia for milk.
A name in Reggio in Emilia-Romagna for the aubergine (US: eggplant).
A name in Reggio in Emilia for the black poplar mushroom. Good in risotti or sauces.
A name in Reggio in Emilia for chicory, a bitter salad leaf.
